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Avocado - chocolate - pecan
Crumble
- 80 g Pecan , grounded
- 65 g Butter
- 65 g White sugar
- 80 g Wheat flour
- pinch Salt
Mix all ingredients. Bake until golden brown in a preheated oven at 180°C. Stir frequently.
- 150 g Avocado
- 25 g Sugar syrup
- 10 g Lime juice
- pinch Salt
Put all ingredients in a cup and mix finely.
Serve with a spoon of chocolate ice cream and some crumbel
Serve with a spoon of chocolate ice cream and some crumbel